Breakfast Blueberry & Coconut Panna Cotta

This nutritious breakfast option combines the smoothness and creaminess of a traditional panna cotta but with the added benefit of protein. It’s a satisfying and nourishing breakfast to start your day which will fuel your morning.

Blueberry & Coconut Panna Cotta

• 2 cups full-fat organic coconut milk
• 2 tsp unflavored gelatin
• 2 servings of vanilla collagen protein or whey isolate powder (blend with 1/4 cup of the coconut milk to avoid lumps)
• 1 tsp vanilla extract
• 3 Tbsp fiber syrup or organic maple syrup
• Organic frozen berries

Directions:

1. Let gelatin ‘bloom’ in 2 Tbsp water for 5 minutes.
2. Add 1 cup of full-fat coconut milk to a blender along with the protein powder, and blend till smooth.
3. Pop the mixture into a medium saucepan and let it start simmering very lightly.
4. Add the bloomed gelatin and whisk until dissolved. 
5. Add the remaining cup of full-fat coconut milk and fiber syrup and whisk together until dissolved.
6. Remove pan from heat and whisk in vanilla extract.
7. Let panna cotta sit for 10 minutes to cool down.
8. Pour mixture into 4 serving dishes.
9. Cover each dish with wrap, making sure the wrap does not touch the coconut mixture. Store in refrigerator for 5 hours or until panna cotta has set.
10. Top each panna cotta with frozen berries of your choice.

Enjoy!

Steph x