Quinoa Chicken Nuggets with Green Salad (4 servings)

Ingredients

500g chicken breasts, cut into chunks

1 cup cooked quinoa

1 egg

1 egg white

1/3 cup + 1 tablespoon parmesan, grated

Seasonings

1 tsp rosemary

pinch of sea salt & pepper

2 cups lettuce, chopped

2 cups rocket, chopped

2 cups kale, chopped

2 tbsp olive oil

Lemon juice

Preparation

Preheat oven at 210 C.

Add parchment paper to a baking sheet. Spread out the cooked quinoa on the sheet. Bake in the oven for 15 minutes. Let cool at room temperature.

In a bowl, mix together the baked quinoa, parmesan, and seasonings.

In a smaller bowl, beat eggs together.

Dip the chicken chunks in the egg batter, then coat with the quinoa mixture.

Place the coated nuggets on a baking sheet and bake for about 10 minutes.

Prepare the salad, mixing all green leafy vegetables and add the olive oil, salt, pepper and lemon juice as a dressing.

Enjoy with the nuggets.