Curried Prawn Stir-fry

Curried Prawn Stir-fry

Ingredients:

1 Tbsp olive oil

1 onion, sliced

2 green capsicums, sliced

1 Tbsp ginger, minced 

3 cloves garlic, minced

700g prawns, peeled 

1 ½ Tbsp soy sauce

2 tsp mild curry powder

1 cup coconut milk

1 lime, juiced

¼ cup coriander, chopped 

Salt, to taste 

 

Directions:

  1. Heat coconut oil in a wok pan over medium-high heat.
  2. Add onion and stir-fry for 1 minute.
  3. Add green capsicum and ginger. Stir-fry for 3-4 minutes.
  4. Toss in prawns, garlic, soy sauce, and mild curry powder. Season to taste. Stir-fry for 30 seconds.
  5. Pour in coconut milk and cook for 4 minutes.
  6. Add lime juice and cook for 1 minute.
  7. Serve, garnished with coriander.

 

**Note: Serve with green vegetables, organic basmati rice, zoodles or cauliflower rice.