Low Carb Lasagne

Low Carb Lasange

**Serve 8

 

Ingredients: 

Beef Mixture:

​​800g premium beef mince

1 large onion finely chopped

4 garlic cloves crushed

2 Tablespoons tomato paste

1 Tablespoon mixed herbs

1 cup beef stock

1 jar Chantal Organic's lasagne sauce

Edemame Lasagne Sheets (BeRight Brand)

1.5 cups grated edam cheese

salt and pepper to taste

 

Cheese Mixture:

1 Cup Ricotta Cheese

2 Eggs

1/4 cup parmesan cheese, grated

Fresh Parsley, chopped

Salt & Pepper to taste

 

Directions: 

  1. Preheat over to 180 Degrees.
  2. Add 1 Tablespoon Olive Oil to a pan, add onion and garlic and saute until just frangrant.
  3. Add the beef mince and cook until just brown.
  4. Add the rest of the ingredients and simmer till thick on medium heat.
  5. In a seperate bowl add all cheese mixture ingredients together.
  6. Once the beef has finished, take a large dish and start stacking the layers (1 Cup Beef, lasagne sheets, 1/4 of cheese mixture, sprinkle of the grated cheese & repeat)
  7. Cover with foil when compete and cook in the over for 45mins.
  8. Take out of the over when compete, add the rest of the remaining cheese on top (grate a little more if needed) and grill until golder brown.

 

To serve with:

Fresh & crispy salad.

 

Enjoy x