Low Carb Pumpkin & Walnut Loaf

Low Carb Pumpkin & Walnut Loaf

**Serve 10

 

Ingredients: 

1 Cup Butternut Pumpkin, cooked, cooled & mashed

3 Tablespoons Coconut Oil or Extra Virgin Olive Oil

2 Large Eggs

1 teaspoon Vanilla Extract

1/3 Cup Xylitol or Eyrithritol Granules (I personally use Bakers Secret)

1/2 Cup Almond Flour

1/2 Cup GF Flour (I personally use Bobs Red Mill or Healtheries Baking Mix)

1 teaspoon Baking Powder

1/2 Cup Walnuts, Chopped

1 Teaspoon Cinnamon

1/2 teaspoon Mixed Spice

 

Directions: 

1. Preheat over to 200 Degrees.
2. Mix wet ingredients together in a bowl, then add the remaining dry ingredients and mix until just combined.
3. Place mixture into a lined loaf tin and bake for 40 minutes or until a toothpick comes out clean(ish).

 

To serve with:

Greek Yoghurt, frozen berries & a drizzle of Nothing Naughty Fibre Syrup.

 

Enjoy x